Great Opportunity for the Gluten Free Baker!

If you are looking for a business of your own or would like to add to an existing business, this one is for you! This well established gluten free baking business on the Mendocino Coast is ready to make your own. This has been, mostly, a one woman show for the last 7 years and would thrive with a small crew. The recipes are ready for you and easy to produce. My motto has always been that, less is more. So I have created delicious gluten free recipes that are loved by all and easy to make. Farmers Markets have always been a great source for the business, and an easy way to get your name and product out there quickly. Always lots of fun! With the global gluten free market projected to grow by about 9.2% in the next 6 years, the opportunity for this business to expand is immeasurable. We are the only Gluten Free Bakery in Mendocino County and see no problem expanding to other areas of California and beyond. We are continually told that our product is superior to what our customers are able to find anywhere else. Our customer base expands across the country and includes those from all walks of life and all ages whether they are gluten free or not. We have developed a product that can be appreciated and enjoyed by just about anyone and we are proud to offer it up to the world! The Mendocino Baking Company has been a home based business in Mendocino, CA since 2014. The business has continued to grow through the years, in our product line as well as revenue, and has always been profitable. With the energy and talent of a new owner this business can go anywhere you like and has the potential to grow as much as you like. With the recipes and ingredients in hand, you will be able to take this business wherever home is for you and make it your own. We have done incredibly well for being located in such a remote part of California that I know this business would “BOOM” in a more populated and accessible location. Retail, Wholesale, Cafe, Catering, the possibilities are endless! We have taken great pride in using only the finest ingredients in everything we make. We have an extensive archive of recipes that have been proven and tested. Most of what we offer is vegan in addition to being gluten free. We continually strive to expand and improve our products. Our list consists of everything from cookies and granola, to breads and pizza. Our products have an extensive shelf life and can also be refrigerated or frozen without losing the quality, taste, and texture that our customers have come to love. Through the years we have supplied a number of local markets in our area and have participated in local farmers markets around the county. We have also participated in larger events such as WineSong, https://winesong.org/, in Mendocino County and Off the Grid (Picnic in the Presidio) in San Francisco, https://offthegrid.com/event/presidio-picnic/. We continue to be approached by other businesses to carry our products but are unable to produce the quantities needed. Though we have a presence on Social Media as well as a well maintained website, we have not had the time to build on those and we have never done much marketing. With a boost in those areas, the business would thrive. We continue to get followers on Instagram without any effort. We also have two domain names which include, (Mendocino Gluten Free Baking Company and Mendocino Baking Company). I believe that it would make sense to move out of your home and into a facility to expand this business. Location: Mendocino, California Year Established: 2014 Relocatable: Yes Home Based: Yes Facilities: Since we are home based we have an assortment of equipment that is included in the sale price in addition to the recipes. Baking equipment: 2 heavy duty home Kitchenaid 6qt mixers, Cuisinart Pro 11", Wisco Wisco-620 Commercial Convection Counter Top Oven, Slicers, sealers, Regency 20 food service end load sheet pan cooling rack, sheet pans, muffin tins, bread tins, utensils and misc. items. Also included are all necessary items for a farmers market set up, including, tables, display cases and much more. Website: mendocinobakingco.com/ Market Outlook/ Competition: There are very few Gluten Free bakeries across the country, but the number is growing. There is no shortage for the demand. Many of them serve subpar products just to make money, giving "gluten free" a bad reputation. You would have the opportunity to open and grow almost anywhere and succeed with the right products. Growth & Expansion: https://www.marketwatch.com/press-release/global-gluten-free-food-market-expected-to-reach-usd-319-billion-growing-at-cagr-of-9-forecast-period-2022-2024-2022-01-21 https://www.expertmarketresearch.com/reports/gluten-free-products-market