Hard Kombucha Brewery

Hard kombucha is a better-for-you beverage. Kombucha, which is an amazing beverage and so beneficial to the human body, now includes alcohol (~6% ABV) making it "hard kombucha". To make great hard kombucha you must start with great (regular) kombucha. This business started in 2015 and is known to make some of the best kombucha in San Diego. There is a strong following and customer base. This business worked on recipes and processes for the past three years. As of the December 2020, this business has possessed the licenses to brew, distribute and sell hard kombucha. Currently, the hard kombucha is being test-marketed in San Diego and Orange Counties. There is an inventory of 12oz. cans of hard kombucha. Hard kombucha is perfect for markets, bars, restaurants and liquor stores. These establishments carry hard kombucha in cans. Wholesale sales and distribution, using kegs, is also requested and is possible. Note: this offer for sale may be for hard kombucha only - or, the entire brewery, which also produces low ABV kombucha. The amount and extent of physical assets, included in the sale, must be negotiated. Location: San Diego, California Year Established: 2015 Number of Employees: 3 Real Estate: Leased Building Sq. Ft.: 1,500 Rent: $3,000.00 Per Month Lease Expiration: 12/15/2023 Facilities: This business includes the tanks and equipment to brew kombucha. The facility also includes a retail portion. Customers come to taste and fill growlers. Market Outlook/ Competition: Hard kombucha is the latest brewing trend in the USA. In San Diego there may be four or five hard kombucha brewers. Growth & Expansion: The awareness and consumption of kombucha has been growing year-upon-year since 2009. Beer sales are flagging. Hard kombucha is quickly displacing beer.