Japanese Ramen Restaurant in Downtown Los Angels

Very successful and well-maintained Japanese-owned ramen restaurant located in DTLA. Founded in 2016, the restaurant is known for Tonkotsu ramen (traditional pork broth) and other special vegetarian options such as vegetable and tomato ramen. Everything made from scratch using ALL NATURAL ingredients. We are currently working on discovering CBD ramen! Located in the middle of the city surrounded by work offices, many customers come in during lunch and dinner time. Location: Los Angeles, California Year Established: 2016 Number of Employees: 10 Real Estate: Leased Building Sq. Ft.: 1,600 Rent: $5,900.00 Per Month Lease Expiration: 3/20/2025 Facilities: No need to purchase extra equipments. Sale includes all restaurant equipment and all other needs such as tables, chairs, utensils etc. Only street parking for customers. Market Outlook/ Competition: All the restaurants are now recovering from the pandemic, but we had $600,000 gross sales before the pandemic, which means that we can expect to increase the sales in the future. There are other Japanese cuisine restaurants around the area, but we have a lot of customers who want to try different kinds of Japanese food because of the advantage of the regional characteristics. Growth & Expansion: The restaurant is located in a very busy area, and we can always expect to acquire new customers, including repeat customers. The customer base is very good, and you can expect high profits by taking advantage of the regional characteristics!