Popular 5-Star Rated Cajun Restaurant

Still open and operating regular business hours. Easily managed take-out concept. Designed with a transitional cost-effective menu that allows for quick service execution. Already has branded marketing and collateral materials (boxes, wrap paper, branded labels, hats, and t-shirts) The current location has been eye-catchingly redesigned (new digital menu display, new front end counters, new drink cooler display, fresh-new wall graphics, recently installed new business marquis). This unique concept is USPTO registered and trademarked you just need to finalize the FDD to incorporate selling franchised units. Designed as a simple to-go concept pre-Covid which means we never had to shut-down during the pandemic. A unique concept with very low overhead, no direct competition. A one-of-a-kind Southern California concept that has maintained a consistent local client base along with new daily foot traffic from various areas. Sought-out via strong presence on various platforms, word-of-mouth recommendations and its flavorful menu options of Po'boys, Jambalayas, Gumbos, Seafood Etouffee, and Smoked Meat options that are untouched in this market. Location: Thousand Oaks, California Year Established: 2019 Number of Employees: 2 Relocatable: Yes Real Estate: Leased Building Sq. Ft.: 1,100 Rent: $2,117.00 Per Month Lease Expiration: 4/1/2024 Facilities: Wolf Convection oven 4ft Grill 4 Burner stove top 2 Fryers w/Baskets Hot food well Warming Cabinet 48" Salad prep 2 door Chef base 2 door Low fridge Drink coolers 1 single door freezer Accu Temp Steamer BBQ trailer Blender Robo coupe Emulsion blender (6)s/s tables POS and pick-up counters Custom Neon Signage Wall Graphic Digital TV Menu Professional web-site Branded Take-out boxes Branded Take-out bags Branded T-shirts Branded Hats Credit card terminals Existing 12 ft hood w/ansul 12 x 12 walk-in cooler 3 compartment sink hand sinks Website: www.westoforleans.com Market Outlook/ Competition: Situated among moderate to upper income families, business professionals, pro-athletes and more. Excellent catering potential. No direct competition within 50 miles to the north, 40 miles to the east and 60 miles south. Our to-go format has kept ahead of trend with the new fast casual experience. This is a stand-alone concept that is popular with the local and surrounding communities as well as travelers/day travelers through the area. Our consistent, exciting, and flavorful menu options have set us apart from most concepts in southern California. Growth & Expansion: This establishment currently operates 4 days per week, with 2 working-owners. Increase daily operational hours and days would easily boost annual revenue by $250K to $565K yearly (adding up to 3 additional employees would be needed). Adding in-house delivery would increase gross by 15%. Generate Catering Sales. Sell franchise units. Earn potential $35K to $50K per franchise unit sold, with 5-7% monthly grossed royalties for 10-20 yearly terms.