Beautifully Built American BBQ Restaurant next to Major Hwy

Prime location American BBQ restaurant in end-cap space with huge growth potential in an untapped marketplace is now available for an asset sale. Various menu items are offered at this restaurant ranging from salad, meat plates, sandwiches, baked potatoes, meat by the pound, sides, desserts, alcoholic beverages, etc. Gross sales have been consistently growing since its inception and are currently running at $400K per year, and with its prime location and strong product line, coupled with a constant effort on proactive marketing could possibly bring the sales up. The next owner can either keep this concept and be more proactive in local and online marketing to create more exposure and acquire new customers from the untapped areas of the city or convert this turn-key restaurant into their own concepts. This prime location facility that has a lot of potentials, coupled with the right concept and aggressive marketing, is perfectly suitable for the next buyer who wishes to start a restaurant business with minimal investment in equipment and build-out. Listing ID #001112 For more info, please call Stephen Lee at 1-866-519-2421. Location: Dallas County, Texas Year Established: 2019 Number of Employees: 7FT/1PT Facilities: This business in a 4,445 SF end-cap space of retail strip center is located next to a major highway with consistently heavy traffic and is surrounded by densely populated residential areas and huge business areas that attract a number of people to the area. All major equipment was purchased as brand new when the current owner established this business in 2019. Market Outlook/ Competition: Few competitors are within the immediate market area, but this business has a geographical advantage as it is very close to a major highway with heavy traffic. In addition, the price point of the products offered by this business is much more reasonable than its competitors given the demographic of the area. Growth & Expansion: Currently, some online marketing is in place through Facebook, Twitter, and its website. The next owner can either keep this concept or be more proactive in local and online marketing to create more exposure and acquire new customers from the untapped areas of the city or convert this turn-key restaurant into their own concept.