Great turn key Shaved Ice Investment with up to 12 locations

Awesome Business Opportunity..... If you're looking for a fun new business as a hands off investment or Owner operator that can flourish even through a pandemic this is it. 1 year round dessert store location at 11000 Brimhall Road, Bakersfield Ca 93311 and 6 seasonal Shacks that are through out Kern county territory. Assets & Inventory $335,500.00 (see attached assets list ) $500K Package Deal at $248,000.00 Store front & 6 Shack, Van and inventory Call for other package options & details. https://www.facebook.com/SnoShackLLC/ www.SnoShacks.com Location: Bakersfield, California Year Established: 1978 Number of Employees: 24 Real Estate: Leased Building Sq. Ft.: 1,400 Rent: $3,308.80 Per Month Lease Expiration: 9/30/2023 Facilities: 1. 6 Shacks $16,000 each $96,000.00 2. 6 Shavers $2,500 & 2 NSF $3,500 $22,000.00 3. 2007 Dodge Sprinter Van $16,000.00 4. Sugar mixer $6,000.00 5. Tables, chairs, ez up $2,000.00 Store 1. Improvements $60,000.00 2. Equipment (Purchased 2020) $20,000.00 3. Inventory (2021) $16,000.00 4. Block ice machine (purchased 2019) $10,000.00 Total assists value in sell. $248,000.00 Website: SnoShacks.com Market Outlook/ Competition: Sno Shack is a national owner opportunity business that started with 2 partners one in Bakersfield in 1978 and the other in Utah. Sno shack in Bakersfield is a summer staple in town. Over the last 4 years we have expanded that short Summer time only treat to longer seasons more loactons and in 2019 we also opened our first year round Dessert resturant that has been a huge hit. This a turn key Recession/COVID proof bussiness that continues to grow in sells 20%-plus year over year. Growth & Expansion: The Growth is limitless with upto 11 seasonal shack locations that are grandfathered in with the kern County Health department!! This means there isn't any completion and never will be as we can leave our Shacks out for 4-plus months at there locations and all other food/dessert trucks/trailers have two be taken back to there commissary every night (NO OVER NIGHT stays). The catering side of the business is a whole other side of the income stream that hasn't been tapped into yet (we get 40-plus calls every season) Wholesale side: call for details