Market sushi-->Easy operate

1. Store size: One cooler 2. Business hours: 8am~3pm(7 days open) 3. Rent & Increase: No rent fee 4. Lease & Deposit: No lease 5. No. of Employee: F 0, P 0 6. How long owner work per week: Full time 7. How long Estab: 10 years 8. How long current owner: 3 years 9. Reason for sale: Take break 10. Gross sale: $12,000 11. Net income: $6,000 12. Asking price: $40,000-->Fixed price 13. Comment: This sushi bar in very big market. Much foot traffic everyday. Franchise headquarter charge 36% fee of gross sale. 36% is included all utilities fee(rent, elect fee etc). You don't have to pay any utilities fee If new owner has experience, it is better. But if you don't have experience, it is no problem. You have to make only easy roll. No sasimi Easy operate and stable income MUST SEE!!! Location: Orange County, California Year Established: 2012 Number of Employees: 0